Commodities: Cereals, Dairy, Fruit & Salads is one of 9 topics in the Grade 10 Hospitality Studies CAPS syllabus, covered across 3 lessons on Study Vault. Below are real practice questions from this topic with full worked answers.
Sample practice questions
Easy
1. Which cereal classification retains the entire grain, including the bran and germ?
Wholegrain
Crushed grain
Rolled seeds
Finely granulated seeds
Answer: Wholegrain — Wholegrain cereals retain the entire grain, including the bran and germ, offering the most fibre and nutrients.
Easy
2. Which grain is used to make the hot porridge also known as maltabella?
Sorghum
Wheat
Barley
Rye
Answer: Sorghum — Hot porridge can be made from oats, maize or sorghum, also known as maltabella.
Medium
3. Name the cereal classification of rolled oats, which have been flattened between rollers, typically after steaming.
Answer: rolled seeds — Rolled seeds, such as rolled oats, have been flattened between rollers, typically after steaming, which shortens their cooking time.
