Hospitality Studies — Grade 11

The full Grade 11 Hospitality Studies CAPS syllabus, broken into 9 topics with 214 real practice questions and worked answers. Pick a topic to see sample questions, or start the full interactive course free.

1. 1.Nutrition & Menu Planning 24 questions
2. 2.Food & Beverage Service 23 questions
3. 3.Commodities: Bread, Cakes & Biscuits 24 questions
4. 4.Commodities: Fish, Poultry, Stocks & Sauces 24 questions
5. 5.Commodities: Soups, Vegetables & Rice 24 questions
6. 6.Kitchen & Restaurant Brigade 24 questions
7. 7.Hygiene & Food Safety 25 questions
8. 8.Safety, Security & Stock Control 24 questions
9. 9.Sectors, Careers & Legislation 22 questions

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