Food Commodities: Vegetarian, Pastry & Choux Pastry is one of 9 topics in the Grade 12 Hospitality Studies CAPS syllabus, covered across 3 lessons on Study Vault. Below are real practice questions from this topic with full worked answers.
Sample practice questions
Easy
1. Which type of vegetarian eats dairy products and eggs but no meat, poultry, fish or seafood?
A lacto-ovo vegetarian
A vegan
An ovo vegetarian
A lacto vegetarian
Answer: A lacto-ovo vegetarian — A lacto-ovo vegetarian eats dairy products and eggs but no meat, poultry, fish or seafood.
Easy
2. Which vegetarian category avoids all animal products entirely, including dairy and eggs?
A vegan
A lacto vegetarian
An ovo vegetarian
A lacto-ovo vegetarian
Answer: A vegan — A vegan avoids all animal products entirely, including dairy, eggs, and often honey.
Medium
3. Name the dried, textured product made from defatted soy flour that rehydrates to a chewy, meat-like texture and is used as a meat substitute.
Answer: textured vegetable protein — Textured vegetable protein (TVP) is a dried, textured product made from defatted soy flour that rehydrates to a chewy, meat-like texture, commonly used as a meat substitute.
